Salted Caramel Sauce – aka Heaven in a Jar!

When I first started making caramel sauce I was told never to stir it, to just let it caramelise on its own. And what I’ve discovered through the years is that it’s so wrong! You can stir it, I encourage it. I find that if you don’t you can end up burning the sugar. This is more so if you are using larger amounts.

I eat this by the spoonful when it’s still ever so slightly warm, I’m too impatient to wait for it to cool! This is an incredibly versatile recipe and can be used in so many ways. The sky is the limit.

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Salted Caramel Sauce

500g Caster Sugar

1 tbsp Water

180g Unsalted Butter, room temperature

1 tsp Vanilla extract

250ml Double Cream

1tsp Pink Himalayan Salt

 

Method

Put the sugar and water in a large, heavy bottom pan and place on a medium heat. Stir occasionally until the sugar starts to dissolve.

While this is happening, cut up your butter into cubes. Place the cream into a microwave able dish and heat for 30-45 seconds until warm, but not hot!

Once the sugar has completely caramelised and is light brown in colour take off the heat and add the butter and vanilla. Stir until the butter has melted.

Slowly add your cream and salt and place back onto the heat on a low temperature. This will help you as the cream with form a lump in your pan. Keep stirring until a lowly smooth caramel sauce forms.

Allow to cool before use.

This sauce will keep for up to one month in an airtight jar in the fridge. Use at room temperature.

 

Exploring Lisboa

I have to say Lisbon wasn’t on my top places to visit until very recently…mainly when I discovered it was one of the most consistently warm places in Europe and I had a Hen Do to plan! I didn’t think much of it. I just thought of it as “just another city” and oh man, was I wrong! I think I fell in love the second I got a taxi from the airport. I don’t normally get a taxi from the airport but the three bridesmaids were waiting for me to arrive so I wanted to get there ASAP. A quick note on that, if you can book a taxi in advance, I ended up waiting for about 15 minutes. And yes, at this point I realised it would have been quicker to get the metro but we live and learn.20170430_130655.jpgIn the morning, I popped down the road and get some freshly made pastries to take back to the apartment and all the girls. I did take a mini detour as it was so quiet I couldn’t resist seeing the Arco da Rua Augusta and Terreiro do Paço empty! Though it’s beautiful at anytime of day it’s great to see it so early. I would recommend getting up early on one of your days just to see the city in silence – there really is something beautiful about it.IMG-20170502-WA0044I love to walk (something my family still can’t believe having ones loathed it!) so I organised a good walk around the city. Starting at Carmo Convent, which is ruin of a church. Founded in 1389 it was the largest church in Lisbon but in 1755, an earthquake off the coast of Portugal caused significant damage. Today, it is a roofless nave open to the heavens, a gorgeous piece of history. The square on which it looks on to, Largo do Carmo, has some great little bars so we grabbed a seat, quite literally pulling them into the sun and some sangria – after all when in Lisboa… It was lovely just to sit, chat and watch people coming and going, a mixture of tourists and locals. IMG-20170729-WA0019Not long after we headed up to Miradouro de São Pedro de Alcântara, the gardens to Palacio Foz. They have the prettiest views! When we arrived there was a little market going on with food, drink and knick-knacks. It was incredibly touristy but still nice to look round and grab some food. It was so cheap! A massive ham and cheese sandwich with a beer for €5! Plus it tasted fantastic!IMG-20170502-WA0036After a nice chilled out lunch looking over Lisbon we headed on to Park Bar…it was pretty cool. Again touristy – but let’s be honest all rooftop bars are but we all still love them. Park is located on top of a multi-story car park. They don’t take reservations and they make it super clear that they don’t!! It was packed but we managed to squeeze onto a table! It overlooks the city, the river and the bell tower of Santa Catarina. It’s safe to say it was pretty spectacular. The booze wasn’t actually too pricey either and guess what, we had sangria!! Have you noticed a pattern here, views and booze.Screenshot_20170729-113747After a while we left to continue walking around the city. It is just beautiful to meander around, to look up, all the different tiles, the different floors, something different on every street. This is why I fell in love. It was genuinely such a gorgeous city. At this point though we realised were reminded as to why Lisbon is known for its seven hills…our calves were definitely feeling it! We headed back to our apartment to relax, shower and play some hen do games. Check out my blog here if you are looking for inspiration on Hen Do Activities. After much squealing, laughing and drinking we headed out. Drinking out was good fun, there is so many places to explore. Head over to FXFactory where there is a lot going on.Screenshot_20170729-113937The following morning a couple of us walked up to Castelo de S. Jorge. A Moorish Castle, approximately 1500 years old, with parts of the structure being built in the 6th Century! Though we didn’t realise you had to pay so we abandoned that and got Pastéis de Nata from Nata Lisboa which I have to say are a must! They were incredible. I want to move to Lisbon just for these!20170430_125626-e1501325157447.jpgJust around the corner from here is the best wine and food tasting! It worked out at about €35 pp. With this you got a bottle of red, white and wait for it…port…between…FOUR people!! Not just the the food was great and the service even better! We were there for about 2 and a half hours just taking it all in.IMG-20170502-WA0069Make sure you check out “Time Out Market”. It opened in May 2014, and has 35 kiosks selling regional specialities, such as Azeitão sheep’s cheese, flowers, Alentejo ham, sardines, wines and chocolates. Grab some food, some souvenirs (note – you can’t take sardines in your hand luggage, apparently they are classed as a liquid!) and take a load off your feet!

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There was still so much to see! I want to head back just to wonder down the small streets, take it all in all over again.

 

 

Caramelised Pecans

Caramelised pecans are such a treat in our household! I love them but they aren’t exactly the healthiest thing I make. But they are perfect for movie nights, girls nights in, or even just a Friday night snack!

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Ingredients

200g Pecans

5 tbsp, Light Brown Sugar (firmly packed)

1 tbsp Golden Syrup

1 tbsp Unsalted Butter

 

Method

Pre heat your oven to 180°C (160°C fan)

Roast your pecans for about 10 minutes, until you get that lovely roasting aroma.

Meanwhile, in a large pan add the sugar, golden syrup and butter. Melt on a medium heat, stirring constantly, until it bubbles. Stir in the toasted pecans. Make sure they are all covered.

Place back onto the roasting bad and spread out evenly. Place back in the oven for 7-10 minutes. Remove and allow to completely cool before breaking into pieces.

These should last 2 weeks in an air tight container!

Top 10 Things to do in New Zealand – North Island

As all my friends and family know I fell in love with New Zealand. The scenery, the people, and the drink. I say I’m lucky enough to have gone back to NZ recently for the Lion’s 2017 tour but we worked hard and have made the choice that travel is more important than other things. We wanted to go back to see this beautiful country again. And as expected it didn’t disappoint. I’ve decided to do a few blogs on this gorgeous country as I don’t want to bore you all with one big one, or make you too envious! I’ve put together my Top 10 of the North Island. This is definitely just a guide as I’m sure if you go yourselves you’ll find new and different things which would go on your own list. I’ve organised it geographical aside honestly don’t think I could put this in a true Top 10 List!

1. Cape Reinga

This is (nearly!) the top most point of New Zealand, where the Tanzanian Sea and Pacific Ocean meet. To get here we drove straight from Auckland, approximately a five and a half hour drive. A hard one but worth every second. The road has only recently become sealed which is great, makes the drive that bit more pleasant. There is also a campsite on the coast about a 10 minute drive from the car park.

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Park up and take the 10 minute walk down to the lighthouse. Just walking down is gorgeous. The view is just incredible. It completely took my breath away. The blue sky (we were very lucky, especially as it was torrential rain the day before), the lighthouse and the closing sea. It gives an end of the world feel.  You can understand why Maori legend be lives this is where the souls go to make it to the underworld. Just stand and take it all in, and I can tell you now that feeling of awe will never leave you.

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2. Auckland

One quarter of the population live in Auckland and you can see why. This might not be the reason why you go to New Zealand but it’s well worth a few days there. Start your morning by hitting up one of the amazing cafes – my recommendations are either Bluebells Cakery or Chuffed. Go for a cupcake at bluebells or the pilly steak sandwich at Chuffed. Neither will disappoint. And obviously the coffee at both are fantastic.

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Head up Mt Eden, a dormant volcano. It gives some great views of the city. At the summit you can see both coasts at once. We actually climb the smaller peak first thinking that was it, till we got to the top and actually saw mount Eden behind! For more great views you have the sky tower which is the tallest building in the Southern Hemisphere.

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The Auckland museum is a must! A few highlights – a Moa (now extinct) replica which was huge. The boy pointed out it was too tasty to the Maoris to survive. The section devoted to Maori culture is interesting though a little reparative and hard to follow. The paintings of some Maoris where incredible, the tattoos they have and the way they distinguished tribes was impressive.

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3. Hot water beach

It’s up on the Coromandel Peninsula so a little out of the way but well worth the trip. Either hire a spade for $5 at your campsite or little shops on the way. Most places take a deposit of about $20 just so you’re aware, wouldn’t want you caught short and not be able to get digging!

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There is a Top10 campsite near by to stay at which is incredibly useful as it’s only about a 10 minute walk to the beach. Plus, they are so helpful and lovely – they gave us a late check out for free as well as the facilities being clean and well kept. Oh and only an extra $2 for a powered sight, which I can tell you now makes all the difference when campervan-ing around. They also have up when low tide is. You want to head down two hours either side of low tide to be able to dig your pool.

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It’s great fun! Find a hot patch and get digging. But watch out it can get burning hot. I was sceptical on my way down that it would only be a few degrees warmer than the sea but oh how wrong it was. We paired up with a few other Lion’s fans and created a pretty big hole, with a wall to protect to us from the sea and everything. It was great fun digging the springs and then relaxing in the water. Safe to say the boys had more fun digging the hole and protecting it with walls and even a moat , than relaxing! Not sure I’ve laughed so much at grown men effectively playing with sand like children.

4. Watimo caves

Drive down to Otorohanga for the Waitomo Caves! First you abseil 27m down into a stream, it’s a lot deeper than it looked. From here you walk into the caves which are incredible – the glow worms created what looked like a starry night. If you’re lucky you might get to see a weta! It’s an incredibly active time with lots of small holes to climb through – I have to admit I passed on the first as I couldn’t think of anything worse, the second I just followed everyone and guess what, I ended up stuck! I was not happy! Though our tour guide just laughed which in a way made me ease up and I clearly got out otherwise I wouldn’t be writing this. You then get to do Black Water Rafting which is amazing: you turn your lights off so it’s pitch black apart from the glow worms – just beautiful! You’ve gone down so you’ve got to rock climb out!! It was hard I have to say, and scary but you really don’t have a choice  as it’s the only way out.

5. Hobbiton

Based on the outskirts of Matamata, you have Hobbiton, the real film set for both LOTR and the Hobbit films. Photos do describe this best (and I don’t want to ruin it too much for you!) so here are just a few facts –

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  1. The hobbit holes were built to different perspectivesie50%-100% to make Gandolf look bigger and the hobbits smaller. Very cleverly done.
  2. Everything is real except the mould which was made using yogurt, and the oak tree in the hobbit.
  3. The original oak tree in the LOTR is real but Jackson needed a younger looking tree for the Hobbit so took it down, replanted it and replaced it with a fake tree with over 200,000 fake leaves on it.
  4. The Green Dragon pub’s exterior was real but the interior was built after they came back to film the Hobbit which means you canhave a drink in it. You can also purchase these in the shop to take home!

6. Taupo

This is a little town on the edge of Lake Taupo (in case you couldn’t work that out!) The view over the lake is gorgeous. You can see as far as the mountain range on a clear day. Here you can take a tour to the Maori rock carvings which are pretty cool.

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In the morning we got a great coffee and toasties from Stir Cafe. We took it back to the van which we parked up next to the lake and just admired the view. It was a crisp morning which really just added to the whole experience.

Just north of here, about a 15 minute drive, are the Huka Falls. 900 litres of water pouring over every second is definitely worth a visit. They are beautifully clear blue and the sound is pretty intense! There are a few walks you can do but to be honest we just went to look at the falls.

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There are some great little pubs just set back from the lake which do great food and beer. If there is a rugby match on I highly recommend you go to Pub n Grub. They have a great atmosphere and great hospitality (even to the opposition!!). Watching rugby is a must in NZ and where better than at this place with a great view too.

7. Mt Ngauruhoe and the National Park

This is perrfect for those that love some good walks! The first one we did was to the Taranaki waterfalls which was great. It’s  a really scenic walk and the falls were beautiful. This is only about an hour round walk.

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But my favouirte walk, which I really think if you can you should do… 5 – 6 hours, 17 kilometres return to the Tama Lakes! There is a view of the lower lake before climbing a steep slope to the upper lake view point. Make sure you take windproof clothing! It can get cold! Don’t forget your camera, you’re going to want it.

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When you’ve finished all your walking go for a cuppa in the Grand Chateau it gives an incredible view, plus you can say you’ve had tea where the LOTR cast did!

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8. Napier

The Capital of Art Deco, Napier is a must for people who love architecture and a bit of history. This whole city was flattered by an earthquake in 1929 which meant that when it came to rebuilding the city it was built in the gorgeous art deco style, popular with that period. Take it all in with a walk around the city. Check out the Telegraph Building and the what is actually now the Lone Star.  Stop off at Hopi for a coffee before mooching round a bit more. The opossum world is worth a visit, though only because you won’t see this anywhere else. The hate of opossums in NZ is summed up in this one shop!

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Head out of town to Silky Chocolate Cafe. Go via the National Tobacco Company. Another great building demonstrating the 1920s decor. Have the chocolate extravaganza. It’s a warm melted chocolate pot topped with cream with the option of chilli flakes. It’s incredibly sickly but brilliant all the same. For $8 there is a museum you can do too. It’s pretty interesting learning about the origin or chocolate and some of the biggest chocolate factories of today.

IMG_9291.JPG9. Martinbourgh

This has a cute village feel, it actually reminded me of my home town!. It’s full of those nick nack shops and of course wine! The whole area is full of vineyards. This wine region, for me, is the best in New Zealand. It’s a bold shout I know. Go for either a Pinot Noir which they specialise in or the classic Sauvignon Blanc or Riesling all made in the area. The Rieslings are one of my top choices, lovely and a little sweet. Plus not badly priced – two glasses $16 (£9/€10) wouldn’t get that here anymore. So spend a couple of days here ether visiting the vineyards or the bars, both will give you lots of different wines to choose from.

10. Wellington

The first stop in Wellington has to be the Weta Cave Workshop. It’s the company co-founded by Peter Jackson who made a lot of the costumes ie armour for LOTR as well as working on projects like Tintin and Avatar! You get to see the way technology has developed and shaped the film industry. It’s really interesting, even for those who aren’t big film nerds. For those Hobbit fans, you get to see the troll statues used – they are huge and so detailed! For lunch, head to the Chocolate Fish Cafe. Food and coffee were beautiful and the staff were so helpful. Plus, drinks also came with a marshmallow chocolate fish!

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Head to Te Papa which is one of the top museums in NewZealand. You’ll learn a lot about the history of the country and it answers loads of questions that we had ie why New Zealand was involved in the Vietnam war. Plus it was free which is always great for the purse strings.

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There are a lot of beer places to pick from but I would recommend heading slightly out of the main town and go to the Garage Project. It’s pretty small and can get very busy but the beer is worth it. And the service is great so even though it’s busy you’re not waiting long to be served. If you enjoy the beer, you can head down to their brewery and off licence and pick up a bottle…or can…or growler!

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Do the cable car, and admire the views! It’s not too expensive and it’s good fun. It also takes you up right near the botanical gardens which are always nice in any city.

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It was hard to just pick 10 so here are a cheeky few other places I would recommend – Rotorua (Thermal Activity), Whakarewarewa (Redwood Froest), New Plymouth (Seaside town), Surf Highway,  Mt Taranaki, Ohakune (Mount Rauapehu), Palmerston North (New Zealand Rugby Museum).

 

What are your favourite place in New Zealand? Or where have you always wanted to go?

​Fade Street Social, Tapas Bar, Dublin

I heard a lot about Fade Street when I moved to Dublin. But before I go any further this is not one for those strapped for cash! I didn’t realise that it was all tapas, I thought the first page were mains so €13 didn’t seem too bad. Oh I was so wrong! Not just that they suggested 4-5 each. I think my jaw hit the floor, but ones you get over it (or you’re prepared for it!) just go for it, order what you want.

I went with my Dad and Step-mum and we decided to share lots of different things. This is definitely the way forward. It meant we all got a bit of everything. Some of them were a bit out there… these are just a few bits we went for –

Thinly sliced duck breast served pink with pickled kumquats,  orange dressing and handmade confit duck spring roll. Isn’t your mouth just watering just reading that! The spring roll was probably some of the best duck I’ve ever had in my life. I could have just eaten them over and over again.


The truffles hen egg was one of my favourites, not necessarily for the flavours, which don’t get me wrong was amazing, but for the presentation. It was so cute, and really well thought through. It even came with soldiers to dip in. It was dished up using the egg shell, and I loved the egg cup they serve it in. It didn’t really match the other dishes as some might think it was a t little tacky but it was right up my street!

Followed by a close second was the Chinese pork belly – this is slow cooked to perfection and comes with peanut brittle! Two of my favourite things. What’s not to love pork and peanuts.

Crispy airbags stuffed with truffle cheese wrapped in dried ham. Let’s be honest here, you would all order these out of pure curiosity. Something called crispy airbags, I just had to know what they were. There tasted nice, but to be honest, not really exciting. I wouldn’t get them again.

When ordering tapas I always get some sort of carby potato thing, I fear being hungry as I know sometimes they can be small portions. So here, we went for skinny fries with Parmesan and smoked bacon. They were delicious but totally unnecessary, we were so full from all the other dishes we hardly made a dent in them! And, well, we wanted to save room for dessert!!

Both my step-mum amd Dad have massive sweet teeth! So I was surprised when my dad said he didnt fancy anything! So even though we were stuffed, and everyone knows there is a dessert stomach for moments like this we ordered. My step-mum went for the dark and white chocolate mousse, hazelnut and orange confit which was served with toasted brioche while I went for the blackberry pavlova.  Once we ordered and they arrived, my dad promptly got a third spoon to help dig into ours. I have to say it was hard to share, it was absolutely Incredible!

The presentation of every dish was perfect! The chefs work so hard on everything and it pays off. I would highly recommend going. You can see them working away as the restaurant and kitchen are one room. I find it so hard to not just sit and watch them. As a big foodie I find it fascinating what others do in the kitchen.

One bit of advice when booking, in fact first bit of advice, book…ask for one of the tables. As much as I don’t mind the whole sharing a table with strangers thing I just feel when you are having a special meal it’s nicer to actually have your own space.

On arrival our table wasn’t actually ready but it worked out nicely as it meant we got to have drinks upstairs in the bar. Well we were meant to have drinks upstairs but the service upstairs was a little slow which meant we were heading downstairs before they arrived. Not great but it was still nice to see the bar. The drinks were also fabulous. I would probably go back here just for a couple of cocktails. Through maybe with a fair amount of time.

When ordering your food, remember that it comes out when it’s ready. You don’t have to order everything at once so you don’t have to worry about being full, or hungry keep ordering as and when you want more. It works well, except we did forget what we ordered so at one point we thought we had got our last dishes but two more arrived!

For me, as much as I loved it, it won’t become a regular place to go to…There was nothing wrong with it, in fact it was perfect. It was all very rich so I couldn’t eat it all the time even if I could afford it. But, for me, it unfortunately does come down to the fact I couldn’t afford it all the time. If you are feeling plush or celebrating something,  or deserve a treat (which I’m sure you all do!) Then I would highly recommend going.

Pergola on The Roof

What I love about London is all the unique pop ups you get in the summer! As I don’t actually live there now it’s hard to squeeze them all in, but don’t worry I do find away! 

With an afternoon free when visiting my family for a weekend, it was the perfect opportunity to catch up with a friend and go to one of these lovely places! 

First on the list was Pergola on the Roof. Situated just past Westfield Shopping centre in West London and both of us based that way it was meant to be! Also helped by the fact it was a gorgeous sunny day (annoyingly though sunglasses were forgotten!) we headed up. We didn’t have a reservation but they do have a few seats available for walk ins. They obviously aren’t as swanky as the reserved ones, just being garden folding chairs but still in did us perfectly. Like I said annoying we forgot the sunnies, the stones reflected a lot of light so I did spend a lot of time squinting at my friend! Thankfully she didn’t take too much offence to it – well I hope she didn’t!! 

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Obviously the first place to start is the bar! After lots of debating we ordered two frozen margaritas…what they don’t mention is you can only get that from the main bar, frustrating but as it wasn’t busy not too irritating. They were pretty good, alcoholic slushes, what’s not to love?! Down side though, and yes we know why it’s the case, but they were served in plastic cups. When it’s around £8 a drink you would think that you would get at least a hard plastic glass but unfortunately not. This bugs me not because no one really likes drinking out of them but they aren’t exactly great for the environment. Maybe something they should think about for next year…or even their winter event! But let’s move on from that, they were refreshing which was exactly what you want on a warm summer day in London. 

After drinking and chatting food was going to happen. Starting with Breddos Tacos, we ordered a couple of Tacos (obviously haha) to share. And man, they were good! We didn’t look amazing while we ate them, but what are friends for but not to mock you while you try not to drop your food everywhere.

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With the second drink in hand we then moved on to 8 Horton Square. Describing 20170507_143625themselves as Mediterranean Food Shack, you really can’t go wrong. If we are honest though, we wanted chips, picky food is what we were after but with Salt n Sauce only serving them with their fish – I don’t think they had prepared for being so busy as they did have just chips on their menu! And with Patty &a Bun being so busy we went to 8 Hoxton Square. And oh we were delighted! With them doing deep fired baby potatoes with probable the best mayo ever we felt like we had landed the jackpot. Safe to say we got our own massive bowls and polished them off easily. I think we will actually need to head to their actual restaurant to try some more of their food soon…maybe when pop up season is over! 

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The atmosphere was perfect – lots of young people with friends, family lunches and definitely some first dates going on. It felt relaxed, yet energetic. There was a buzz that you only get with day drinks in the sun. 

Head up, and don’t forget those sunglasses! 

 

Curried Sea Bass

Summer looks like it is here (for now!) which makes me want to eat light evening meal. I don’t know what it is but the sun is out and I want fish and greens. Fish in general is full of protein and omega-3 fatty acids, all a great for the body. When purchasing your fish though, make sure it is sustainably sourced – talk to your fish monger or read the labels. It doesn’t feel like it makes a difference but in the long run it will, we need to care about our environment as much as we care about our own bodies. Sorry to go all eco on you but it is something I do feel passionate about.

Ingredients 

Paste

1tsp Lemon Juice

1tsp ground ginger

½ tsp chili flakes

1tsp gram masala

½ tsp turmeric powder

1 tsp double cream

 

2 fillets of Sea Bass, skin on20170522_200257

 

2 White Potatoes

1 Clove Garlic

1 Spring Onion

2 tbsp Olive Oil

 

3 florets of broccoli

4 large handfuls of Spinach

 

Coriander

Mango Chutney

 

Method

In a bowl mix together the all the ingredients for the paste and stir together until smooth. Spread evenly over the two fillets of fish, place on the baking tray and set aside.

Chop the potatoes into quarters or bit sizes pieces. Place into a large pan of cold water, bring to the boil and cook for approx. 15 minutes or until tender. Drain (but keep the water) and leave to steam dry. This is useful to get them to a crisp on them later.

Heat up the oil in a frying pan, add the potatoes, garlic and spring onion and fry. Cook the broccoli in the potato water, approx. 7-10 minutes. With the spinach place in a large pan with 2tbsp of water onto a medium heat, place the lid on and cook until wilted.

Meanwhile, heat the grill and place the seabass underneath, cook for around 6-8 minutes, until tender. Be careful to not overcook it or catch the paste!

Time to plate up – sprinkle over the coriander and a dollop of mango chutney! Enjoy