Cold Brew Coffee Recipe

It’s been one of those weeks at work…long and stressful. And I’m sure I’m not alone in this but when I am stressed I just don’t sleep. This just makes the days longer, harder and more stressful, it becomes a vicious cycle. So I have a lot of Help Beverages – aka COFFEE!! As The Boy would say, I have a slight addition but hey it’s social acceptable to drink coffee so it doesn’t count.

The problem is my job has been active, making me hot and bothered, coffee doesn’t help so along came the bright idea to make cold brew…

Cold Brew has (apparently!) more caffeine in than your regular cup of Joe. Between this and the fact that it was cold I feel like I’m on to a winner here. It took 24 hours from start to finish but it’s a super simple 24 hours.

I went for the 1:7 ratio of coffee to water.

I used coarse coffee grounds, the ones I used are the same level of coarseness as my French Press.

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Ingredients

100g Coarse Ground Coffee

700ml Cool water (not super cold), think room temperature.

Method

Weigh and mix the water and coffee in a large bowl or jug. Leave to soak for 24hours.

Strain through a muslin cloth or coffee filters to get separate the coffee and your cold 20170420_150220brew. I left mine to hang overnight. You don’t have to but I like to make sure I get out every drop possible

Bottle and refrigerate – told you it was simple! It keeps for up to two weeks!

When drinking dilute your coffee with water 1:1 ratio. You can have it black with or without ice, with milk, regular or nut, or even add syrups! Basically play around with it and have it your way!

Also don’t forget you can use your used coffee grinds as face scrub or as compost! Don’t go wasting them!

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Mini Road Trip – Wicklow National Park and Glendalough

When we moved to Dublin we promised that we were actually going to see a bit of the country. We had lived in Edinburgh for a year and never quite got round to leaving the city! I worked weekends and The Boy was at uni during the week, making it harder to really get a few days to go somewhere. So this time we said we HAD to see more of the country. Plus all the pictures I’ve seen of Ireland make it look so gorgeous, I didn’t want to miss out.

20161030_103400We hired a car for 24hrs (not long!) but we just wanted to head down to Wicklow and Glendalough for some walks and a scenic drive. We do try to make the journey as part of the day as much as the destination. We went via Greystones so I could try out The Happy Pear café! And oh my, it was so worth the little detour. We 20161030_105722parked next to the beach and walked along the sand up to the café. It was so lovely to be on the beach…it has been a while since I’ve properly seen the sea. The café is a healthy little place with a great courtyard to sit in while you enjoy your breakfast. I went for the porridge with everything on. It was so good and super filling – just what I needed before the long walk we were going to do. The coffee was also pretty tasty. The café was really busy but still the service was quick. Unfortunately though they had already sold out of their avocado on toast but one of those things…just gives us an excuse to go back again. We headed back to the car but walked through the town this time, it’s a classic seaside town which always makes me really happy. Reminds me of my childhood! I could have happily spent an afternoon just wondering around there. But we got back to the car and headed down to Glendalough and the Wicklow National Park.

 

20161030_133432The drive took about 30-40 minutes from Greystones but what we didn’t realise was the rest of Ireland seemed to have the same idea! To get into the car park took us about 45 minutes!! So if you do go down, go down early or try to not go down whenever one else is!! I know that’s easier said than done. Anyways, we parked up and set off. We took the long ish walk (I believe it’s the orange one on their map!) which is about 8km taking around 2 hours. And it was gorgeous!! We went left passed the medieval ruins, which are pretty cool. The most obvious part is the 30m Round Tower. It’s a pretty spectacular building. I loved how the door is high off the ground as to stop intruders coming in. There are also ruins of a Church built in the 6th Century along with all the grave stones. It’s amazing what can survive.

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20161030_150229Not many people were doing the full walk, or if they were they were walking in the opposite direction to us, and even then it was probably only 3 or 4 couples that passed us! We felt truly alone and it was wonderful. The walk was of medium toughness, though take into account we are both semi fit. There is a small incline about half way. This takes you to one of the most beautiful views of the valley! We just stood there for about 15 minutes taking it all in. It helped that the weather was perfect too… warm with blue sky with a little overcast, perfect walking weather in my eyes. Once I had finished taking lots of photos we moved on. You then go into the more foresty part. This is where the Poulanass Waterfall is. It’s so pretty but I warn you now this is where it is a lot busier! It does take away from it a little but it’s still gorgeous. Plus the sound of the waterfall semi-drowns out the other people.

From here, we walked back passed the car park and headed to the Upper Lake. Yet another fantastic view. Between the refection and the mountains it was stunning. There are also a lot of people with their dogs which I find great fun to watch! Watch them bounding in and out of the water. Wicklow is a real family place, it’s great for kids get them out the house and running around.

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We headed back and instead of taking the main roads we drove through the park. It was dusk at this point but it was still so gorgeous. And, much like our walk, it was quiet! The roads are super bendy so at points I did get a little nervous. Though I always do when I’m not too sure on the road. It only took about an hour and forty five minutes to get back, not too bad in the grand scheme of things. And it was worth taking the scenic route, to me it just makes it feel so much more special.

I found it so lovely to see this part of Ireland and it really isn’t far from Dublin. You can easily get there by public transport, so you don’t have to get hire a car. I highly recommend going down if you want to get out of the city.

 

 

Adult Brownie Scotch Eggs

Many things led to this recipe! I’ve lived in Dublin now for 7 months (SEVEN! Wow, time has flown by!) and I realised I hadn’t cooked or baked with Guinness. This is poor on my side, one: I live in the home of Guinness and two: The Boy works for them, which has meant we have a lot of Guinness in the house! Plus Easter is just around the corner so we all need a good themed Easter recipe in our lives. Also, why should kids get all the chocolatey goodness…

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Ingredients

Brownies

130g Butter

200g Caster Sugar

3 Eggs

125g Plain Flour

½ tsp Baking Powder

150ml Guinness Extra Foreign Stout

Buttercream

150g Icing Sugar

300g Butter

60ml Baileys

2 tbsp Cocoa Powder plus extra for dusting

 

6 Crème Eggs

 

Method

Pre heat the oven to 160°C (fan)/180°C/350°F/Gas Mark 4 and line a 25x19cm tin.

Melt the butter in a medium sized bowl and stir into the cocoa until it forms a paste. Slowly add 100ml of Guinness, it will foam! Slowly mix together, this is why you need that medium sized bowl! Set aside.

In another bowl, whisk the eggs and sugar until nice and pale. Add the flour and baking powder and fold together until smooth.  Repeat with the cocoa powder and remaining Guinness.

Bake in the oven for around 20-25 minutes. They should be soft to touch but baked all the way through, insert a skewer to check they are done. Set aside, and leave to completely cool.

Whisk together the icing sugar, butter and baileys until light and fluffy. Take about a third of the buttercream and place in another bowl. Add the Cocoa Powder and whisk until smooth to make your cocoa buttercream for the outside of the scotch eggs.

If you have a food processor, place the brownie in and pulse until they look like breadcrumbs. If you don’t, don’t worry! Break up the brownies into small ish chunks, using your electric whisk, on the lowest setting whisk until they break up and again look like breadcrumbs.

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Mix the brownie breadcrumbs with Baileys buttercream! Using your hands separate the mixture into 6 balls, approx. 135g each. In your hand, flatten one of the balls, place the crème egg in the middle and fold the brownie mixture around the egg. Squeeze together until you have a smooth ball. Repeat with the other crème eggs.

In a bowl add some cocoa powder ready to cover the scotch eggs

Now it gets messy…

One at a time – using a palate knife, cover the ball in the cocoa buttercream. Place in the bowl of cocoa powder and light roll around until they are completely covered. Repeat until you’ve finished all six!

ENJOY!

 

(N.B –  remove the alcohol and this is great to make with kids – you can even cover in sprinkles instead of cocoa powder!)

Mosa – Sushi Burritos in the heart of Dublin

20170329_180632Every month I get my BBC Good Food Magazine (via my Mother as it’s posted to her house in the UK!). And to my great delight on their feature page was a restaurant in Dublin – Mosa! Not just that it was Sushi Burritos – two of the best things, Sushi and Burritos!! So come date night it was obvious where we were going to go for dinner. It was a bit odd at first as restaurant is a bit of a stretch, probably more café/fast food! They specialise not in the sushi burrito but bubble tea. I know a lot of people love this but I just can’t get over the texture so we didn’t try it. Though I do think next time I go I will, just to see if it was because I had a bad experience once.

20170329_180452There is a wall covered in colourful post-it notes where people have written everything from reviews to love notes to quotes. It’s sweet as you sit there waiting for you food having a little insight into other people’s lives. There are also origami cranes hanging from the ceiling. I have a massive soft spot for the cranes, as a long time ago I made them for The Boy when we weren’t seeing each other regularly.

To the food…I managed to convince The Boy that he wanted to go halves, which was a miracle in itself! I went for the California Dream – Crispy chicken, sesame seeds, avocado, cucumber and mayo. While The Boy went for the Fantastic Salmon – lettuce, 20170329_181150avocado, salmon and lots and lots of mayo! He was definitely glad we went halves as mine was definitely the better one. The Salmon was just not as flavourful, and had way too much mayo on.
The sizes were also pretty small, definitely more snack size than dinner size. Two things wrong here – the price is not snack size and we went there for dinner! So we ended up getting some popcorn chicken which was deliciously salty.

20170329_182621The service was great! They all seemed to be really happy bubbly people. It’s always so nice getting great service in places, however big or small they are

In all it was good but that’s just it, it was good…nothing to spectacular. I might go back again but there is a lot of other places I would like to try before I do.