Pergola on The Roof

What I love about London is all the unique pop ups you get in the summer! As I don’t actually live there now it’s hard to squeeze them all in, but don’t worry I do find away! 

With an afternoon free when visiting my family for a weekend, it was the perfect opportunity to catch up with a friend and go to one of these lovely places! 

First on the list was Pergola on the Roof. Situated just past Westfield Shopping centre in West London and both of us based that way it was meant to be! Also helped by the fact it was a gorgeous sunny day (annoyingly though sunglasses were forgotten!) we headed up. We didn’t have a reservation but they do have a few seats available for walk ins. They obviously aren’t as swanky as the reserved ones, just being garden folding chairs but still in did us perfectly. Like I said annoying we forgot the sunnies, the stones reflected a lot of light so I did spend a lot of time squinting at my friend! Thankfully she didn’t take too much offence to it – well I hope she didn’t!! 

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Obviously the first place to start is the bar! After lots of debating we ordered two frozen margaritas…what they don’t mention is you can only get that from the main bar, frustrating but as it wasn’t busy not too irritating. They were pretty good, alcoholic slushes, what’s not to love?! Down side though, and yes we know why it’s the case, but they were served in plastic cups. When it’s around £8 a drink you would think that you would get at least a hard plastic glass but unfortunately not. This bugs me not because no one really likes drinking out of them but they aren’t exactly great for the environment. Maybe something they should think about for next year…or even their winter event! But let’s move on from that, they were refreshing which was exactly what you want on a warm summer day in London. 

After drinking and chatting food was going to happen. Starting with Breddos Tacos, we ordered a couple of Tacos (obviously haha) to share. And man, they were good! We didn’t look amazing while we ate them, but what are friends for but not to mock you while you try not to drop your food everywhere.

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With the second drink in hand we then moved on to 8 Horton Square. Describing 20170507_143625themselves as Mediterranean Food Shack, you really can’t go wrong. If we are honest though, we wanted chips, picky food is what we were after but with Salt n Sauce only serving them with their fish – I don’t think they had prepared for being so busy as they did have just chips on their menu! And with Patty &a Bun being so busy we went to 8 Hoxton Square. And oh we were delighted! With them doing deep fired baby potatoes with probable the best mayo ever we felt like we had landed the jackpot. Safe to say we got our own massive bowls and polished them off easily. I think we will actually need to head to their actual restaurant to try some more of their food soon…maybe when pop up season is over! 

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The atmosphere was perfect – lots of young people with friends, family lunches and definitely some first dates going on. It felt relaxed, yet energetic. There was a buzz that you only get with day drinks in the sun. 

Head up, and don’t forget those sunglasses! 

 

Cold Brew Coffee Recipe

It’s been one of those weeks at work…long and stressful. And I’m sure I’m not alone in this but when I am stressed I just don’t sleep. This just makes the days longer, harder and more stressful, it becomes a vicious cycle. So I have a lot of Help Beverages – aka COFFEE!! As The Boy would say, I have a slight addition but hey it’s social acceptable to drink coffee so it doesn’t count.

The problem is my job has been active, making me hot and bothered, coffee doesn’t help so along came the bright idea to make cold brew…

Cold Brew has (apparently!) more caffeine in than your regular cup of Joe. Between this and the fact that it was cold I feel like I’m on to a winner here. It took 24 hours from start to finish but it’s a super simple 24 hours.

I went for the 1:7 ratio of coffee to water.

I used coarse coffee grounds, the ones I used are the same level of coarseness as my French Press.

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Ingredients

100g Coarse Ground Coffee

700ml Cool water (not super cold), think room temperature.

Method

Weigh and mix the water and coffee in a large bowl or jug. Leave to soak for 24hours.

Strain through a muslin cloth or coffee filters to get separate the coffee and your cold 20170420_150220brew. I left mine to hang overnight. You don’t have to but I like to make sure I get out every drop possible

Bottle and refrigerate – told you it was simple! It keeps for up to two weeks!

When drinking dilute your coffee with water 1:1 ratio. You can have it black with or without ice, with milk, regular or nut, or even add syrups! Basically play around with it and have it your way!

Also don’t forget you can use your used coffee grinds as face scrub or as compost! Don’t go wasting them!

Mosa – Sushi Burritos in the heart of Dublin

20170329_180632Every month I get my BBC Good Food Magazine (via my Mother as it’s posted to her house in the UK!). And to my great delight on their feature page was a restaurant in Dublin – Mosa! Not just that it was Sushi Burritos – two of the best things, Sushi and Burritos!! So come date night it was obvious where we were going to go for dinner. It was a bit odd at first as restaurant is a bit of a stretch, probably more café/fast food! They specialise not in the sushi burrito but bubble tea. I know a lot of people love this but I just can’t get over the texture so we didn’t try it. Though I do think next time I go I will, just to see if it was because I had a bad experience once.

20170329_180452There is a wall covered in colourful post-it notes where people have written everything from reviews to love notes to quotes. It’s sweet as you sit there waiting for you food having a little insight into other people’s lives. There are also origami cranes hanging from the ceiling. I have a massive soft spot for the cranes, as a long time ago I made them for The Boy when we weren’t seeing each other regularly.

To the food…I managed to convince The Boy that he wanted to go halves, which was a miracle in itself! I went for the California Dream – Crispy chicken, sesame seeds, avocado, cucumber and mayo. While The Boy went for the Fantastic Salmon – lettuce, 20170329_181150avocado, salmon and lots and lots of mayo! He was definitely glad we went halves as mine was definitely the better one. The Salmon was just not as flavourful, and had way too much mayo on.
The sizes were also pretty small, definitely more snack size than dinner size. Two things wrong here – the price is not snack size and we went there for dinner! So we ended up getting some popcorn chicken which was deliciously salty.

20170329_182621The service was great! They all seemed to be really happy bubbly people. It’s always so nice getting great service in places, however big or small they are

In all it was good but that’s just it, it was good…nothing to spectacular. I might go back again but there is a lot of other places I would like to try before I do.